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Temperature
°C to °C range
Aroma ()
Wine Analogy
Like the glycerol mouthfeel in late-harvest Riesling
Coffee Analogy
Similar to the emulsified crema in espresso
Perfume Analogy
Resembles the balanced top/middle/base notes in Chanel No. 5
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Thickener and stabilizer for sauces, dressings, gluten-free baking
Emulsifying salt — silken cheese sauces, modernist applications
Emulsifier for foams, airs, and stable emulsions
The magnum opus of culinary science — 2,438 pages of technique
Ultimate bread science — 5 volumes, 2,642 pages of bread technique
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Thickener and stabilizer for sauces, dressings, gluten-free baking
Emulsifying salt — silken cheese sauces, modernist applications
Emulsifier for foams, airs, and stable emulsions
The magnum opus of culinary science — 2,438 pages of technique
Ultimate bread science — 5 volumes, 2,642 pages of bread technique