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Primary Reaction
Microbial fermentation
Temperature
°C to °C range
Time
–
Wine Analogy
Similar complexity to natural wine fermentation with Brettanomyces
Coffee Analogy
Kombucha SCOBY fermentation shares fruity esters with natural process coffees
Perfume Analogy
Lactone production resembles the creamy notes in tuberose fragrances
Key Compounds Produced
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The magnum opus of culinary science — 2,438 pages of technique
Ultimate bread science — 5 volumes, 2,642 pages of bread technique
Thomas Keller's masterwork — supreme technique and presentation
Avant-garde cuisine — pushing boundaries of form and flavor
Avant-garde cocktails from Alinea's bar — molecular mixology
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The magnum opus of culinary science — 2,438 pages of technique
Ultimate bread science — 5 volumes, 2,642 pages of bread technique
Thomas Keller's masterwork — supreme technique and presentation
Avant-garde cuisine — pushing boundaries of form and flavor
Avant-garde cocktails from Alinea's bar — molecular mixology
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