Science
Primary Reaction
Lactic acid fermentation
Parameters
Temperature
°C to °C range
Sensory Profile
Wine Analogy
Similar funk profile to natural orange wines with Brettanomyces influence
Coffee Analogy
Overripe tropical fruit notes like some Sumatran wet-hull processed coffees
Perfume Analogy
Animalic base notes reminiscent of civet or castoreum in vintage chypres
Culinary Applications
Burong Isda sa GataPampanga, PhilippinesFermented fish provides umami depth to balance rich coconut milk in vegetable stews
Sinigang na Burong IsdaLaguna, PhilippinesSour fermentation replaces tamarind in this sour soup, adding complex funk