Parameters
Temperature
°C to °C range
Sensory Profile
Wine Analogy
Like fino sherry with its biological aging under flor
Coffee Analogy
Similar to wet-processed Ethiopian coffees' fermented fruit notes
Perfume Analogy
Comparable to animalic amber bases in oud fragrances
Culinary Applications
Garum sociorumHispaniaBase for elite fish sauce aged with herbs
OenogarumByzantiumWine-based sauce for roasted meats
MuriaPompeiiLight brine for preserving vegetables
Dietary
Gluten-Free
Molecular Pairing
Key Compounds Produced
glutamic acidinosinic acidhistaminetyramine