Sensory Profile
Aroma ()
brinyammoniacalcheesysea breezefermented soy
Wine Analogy
Similar complexity to aged sherry with oxidative notes
Coffee Analogy
Like a dark roast with fishy undertones
Perfume Analogy
Marine accords in oceanic fragrances with animalic base notes
Culinary Applications
Garum sociorumRoman HispaniaPremium sauce made from mackerel blood/innards, used as finishing condiment
OenogarumByzantine EmpireWine-based sauce with garum for meat dishes
LiquamenPompeiiAll-purpose cooking sauce in Apicius recipes