Description
A culinary technique using sodium alginate to create a gel-like sphere around a liquid core.
Technical
The reaction between sodium alginate and calcium ions forms a gel-like substance at room temperature, with the gelation process accelerated by the presence of calcium ions and influenced by factors such as concentration and temperature.
Science
Primary Reaction
Gelation reaction between sodium alginate and calcium ions
Sensory Profile
Aroma ()
NeutralOceanicMineralCleanSubtleFresh
Wine Analogy
Similar to the minerality of Chablis
Coffee Analogy
Clean finish like a cold brew
Perfume Analogy