Description
Foamification involves incorporating air into a liquid using a siphon or whipping siphon, stabilized by plant-based emulsifiers.
Technical
The process relies on the emulsification properties of plant-based ingredients such as soy lecithin, pea protein, and tapioca starch, which stabilize the foam. The ideal temperature range for foamification is between 4°C and 10°C, allowing for optimal emulsification and foam stability.
Science
Primary Reaction
Emulsification
Sensory Profile
Aroma ()
LightAiryFreshSubtleHerbal
Wine Analogy
Similar to the effervescence of a young Prosecco
Coffee Analogy
Like the crema on a well-pulled espresso
Perfume Analogy
Evokes the lightness of citrus top notes in Eau de Cologne