Sensory Profile
Wine Analogy
Similar mouthfeel to young Chardonnay undergoing malolactic fermentation
Coffee Analogy
Aroma profile resembles wet-processed Ethiopian Yirgacheffe
Perfume Analogy
Base notes akin to vetiver with cassis top notes
Culinary Applications
Fufu with light soupGhanaCreates the essential smooth texture for soup absorption
Swallow with egusiNigeriaDevelops elasticity needed for scooping thick stews
Foutou with kedjenouCôte d'IvoireAchieves the characteristic stretch for wrapping around stews