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Temperature
°C to °C range
Aroma ()
Wine Analogy
Similar to the crystalline structure of ice wine
Coffee Analogy
Like the porous texture of freeze-dried coffee
Perfume Analogy
Comparable to the layered diffusion of a sillage-heavy oriental perfume
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Accessible modernist cooking techniques for home kitchens
Complete molecular gastronomy kit with tools and ingredients
Soft elastic gel that re-melts and re-sets
Versatile hydrocolloid — firm or fluid gels, heat-stable
Sodium alginate for spherification — caviar, ravioli, gels
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Accessible modernist cooking techniques for home kitchens
Complete molecular gastronomy kit with tools and ingredients
Soft elastic gel that re-melts and re-sets
Versatile hydrocolloid — firm or fluid gels, heat-stable
Sodium alginate for spherification — caviar, ravioli, gels
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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