Parameters
Temperature
20°C optimal
4°C to 90°C range
Gellan gum gelation occurs between 4°C and 90°C, with optimal gel strength at 20°C.
Time
1 hour
30 minutes – 2 hours
Equipment
BlenderHeat sourceMeasuring cups and spoonsWhiskContainer for gelation
Sensory Profile
Aroma ()
NeutralCleanOdorless
Compounds: Water, Carbon dioxide
Taste
None
Texture
SmoothVelvetyNon-sticky
Wine Analogy
Like a fine Sauternes - appears viscous but flows freely when tilted
Coffee Analogy
Similar to cold brew concentrate's deceptive thickness when poured
Perfume Analogy
The visual texture of an alcohol-based perfume that clings briefly to glass surfaces
Origin & History
Civilization
Ancient Chinese
Era
Han Dynasty (206 BCE - 220 CE)
Region
East Asia
Spread Path
Silk Road trade routes