Sensory Profile
Aroma ()
Compounds: furfural, 5-methylfurfural, vanillin, 2-acetyl-1-pyrroline, 2-phenylethanol
Wine Analogy
Similar mouthfeel to aged tawny port with its crystalline sugar structure
Coffee Analogy
Aromatic complexity resembles Ethiopian single-origin coffee with its nutty and floral notes
Perfume Analogy
Warm base notes akin to amber-based oriental fragrances