Sensory Profile
Wine Analogy
Similar to the lactic character found in unoaked Chardonnay
Coffee Analogy
Resembles the cultured dairy notes in Kenyan coffee processed with lactic fermentation
Perfume Analogy
Evokes the milky-lactonic accords in perfumes like Lait de Biscuit by Chabaud
Culinary Applications
Dietary
Molecular Pairing
Key Compounds Produced