Science
Primary Reaction
Lactose fermentation
Sensory Profile
Aroma ()
creamybutterymildly tangyfresh yogurtslightly nutty
Wine Analogy
Similar to the lactic acid fermentation in Chardonnay malolactic conversion
Coffee Analogy
Resembles the controlled fermentation process of Kenyan coffee beans
Perfume Analogy
Evokes the lactonic notes in Frangipani floral accords
Culinary Applications
Skyr with Birch SyrupIcelandGeothermal fermentation creates the ideal texture to absorb birch sap's caramelized notes