Description
Indigenous Mexican mole and chili paste preparation involves grinding, mixing, and roasting spices, chilies, and nuts.
Technical
The process involves the Maillard reaction, dehydration of water content, and reaction of cocoa solids with spices and chilies to create a rich, savory flavor. The use of chocolate, toasting, and roasting enhances flavor and aroma.
Science
Primary Reaction
Maillard reaction
Sensory Profile
Aroma ()
smokyspicychocolateyearthynuttyroasted
Origin & History
Civilization
Indigenous Mexican
Era
Pre-Columbian
Region