Sensory Profile
Wine Analogy
Like the toasty oak notes in barrel-aged Chardonnay
Coffee Analogy
Similar to the first crack phase of coffee roasting
Perfume Analogy
Resembles the base notes of amber fragrances with vanillic undertones
Origin & History
Civilization
Western
Era
Late 20th century
Region
Europe/North America
Spread Path
Modernist Cuisine movement → Scientific American publications