Description
Using garlic and lemon juice to emulsify olive oil.
Technical
Using the sulfur compounds in garlic to emulsify olive oil, creating a stable and smooth mixture.
Culinary Significance
Used as a condiment and ingredient in various Italian dishes.
Science
Primary Reaction
Emulsification
Sensory Profile
Aroma ()
pungentgarlickyoily
Wine Analogy
Like a bold Tuscan red with garlic notes
Coffee Analogy
Dark roast with pungent aromatic oils
Perfume Analogy
Musky base note with sharp top notes