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Creating a stable emulsion of lard and flour.
Technical
Whisking lard and flour over low heat to create a stable emulsion.
Culinary Significance
Creates a rich, creamy sauce with a thick and smooth texture.
Primary Reaction
emulsification
Aroma ()
Wine Analogy
Similar mouthfeel to a well-aged Chardonnay
Coffee Analogy
Richness comparable to a Brazilian coffee
Perfume Analogy
Reminiscent of warm, buttery gourmand fragrances
Civilization
Italian chefs
Era
19th century
Region
Italy
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Italian chestnut flour — castagnaccio, necci, pasta, crepes
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Italian pasta organized by shape — which sauce belongs with which pasta
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Italian chestnut flour — castagnaccio, necci, pasta, crepes
Ultra-fine Italian flour — Neapolitan pizza, fresh pasta, focaccia
Italian pasta organized by shape — which sauce belongs with which pasta
Pure leaf lard — flakiest pie crust, traditional frying, tamales
Crank sifter aerates flour — lighter cakes, even cocoa dusting
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