Sensory Profile
Aroma ()
Wine Analogy
Like the delicate structure of aged Burgundy Pinot Noir
Coffee Analogy
Similar to the precise layering in Ethiopian pour-over coffee
Perfume Analogy
Evokes the structural complexity of Chanel No. 5's floral aldehydes
Origin & History
Civilization
Japanese
Era
Edo period (1603-1868) or earlier
Region
East Asia
Spread Path
Traditional Japanese cuisine