Description
Japanese tempura frying involves a light batter and double-frying for a crispy exterior and tender interior.
Technical
The Maillard reaction occurs during frying, resulting in new flavor compounds and browning. A double-frying process is often used, with initial frying at a lower temperature to cook ingredients and a second fry at a higher temperature to crisp the exterior.
Science
Primary Reaction
Maillard reaction
Sensory Profile
Aroma ()
crispysavoryumamilightly floralnuttygolden-brown
Origin & History
Civilization
Japanese
Era
16th century
Region