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Primary Reaction
Volatile compound vaporization
Temperature
°C to °C range
Wine Analogy
Similar aromatic complexity to a dry Riesling with petrol notes
Coffee Analogy
Resembles the resinous quality of Sumatran wet-hulled coffee
Perfume Analogy
Evokes the woody freshness of Creed's Green Irish Tweed
Key Compounds Produced
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Vacuum wine stopper — keep opened wine fresh for days
Pressure-seal stopper — keep champagne bubbly after opening
Indian pickle spice — mango achar, lime pickle, mixed pickle
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Vacuum wine stopper — keep opened wine fresh for days
Pressure-seal stopper — keep champagne bubbly after opening
Indian pickle spice — mango achar, lime pickle, mixed pickle
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Gastronome opens the rest
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