Science
Primary Reaction
Maillard Reaction
Parameters
Temperature
°C to °C range
Time
–
Sensory Profile
Wine Analogy
Syrah - matches the spice and meatiness
Coffee Analogy
Sumatra Mandheling - earthy depth with nutty undertones
Perfume Analogy
Amber Oud by Maison Francis Kurkdjian - warm spice meets animalic depth