Gear for Koliva Fermentation (Greek)
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Parameters
Temperature
°C to °C range
Sensory Profile
Wine Analogy
Similar aromatic complexity to natural orange wines
Coffee Analogy
Reminiscent of fermented coffee cherries' fruity acidity
Perfume Analogy
Echoes the grain notes in Maison Margiela's 'Whispers in the Library'
Culinary Applications
Complete your Koliva Fermentation (Greek) kit
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Research Evidence
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