Description
Lentil protein isolation is a technique used to extract high-quality protein from lentils.
Technical
Lentil protein isolation involves a series of steps including soaking, grinding, and centrifugation to separate lentil proteins from other components. The optimal temperature for this process is around 7°C.
Science
Primary Reaction
Protein extraction
Sensory Profile
Aroma ()
NeutralEarthyMildly nuttySubtle grain-likeClean
Origin & History
Civilization
Indus Valley Civilization
Era
3300-1300 BCE
Region
Indian subcontinent