Description
Maori hangi cooking method involves steaming food in a pit using heated rocks and steam.
Technical
The cooking process can take several hours, with temperatures ranging from 80°C to 100°C (176°F to 212°F). The traditional method involves digging a pit, placing heated rocks at the bottom, adding food, and covering it with soil and leaves. The steam from the heated rocks cooks the food, and the pit is often lined with leaves or other materials to retain heat and moisture.
Science
Primary Reaction
gelatinization
Sensory Profile
Aroma ()
earthysmokywoodyherbalmineral
Wine Analogy
Resembles aged Pinot Noir with earthy terroir
Coffee Analogy
Similar to Sumatran wet-hulled coffee's earthy depth
Perfume Analogy