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Aroma ()
Wine Analogy
Like a fine Champagne where tiny bubbles carry aromas more efficiently
Coffee Analogy
Similar to cold brew extraction where nano-sized particles enhance flavor release
Perfume Analogy
Comparable to eau de parfum where nano-droplets improve scent diffusion
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The magnum opus of culinary science — 2,438 pages of technique
Ultimate bread science — 5 volumes, 2,642 pages of bread technique
Accessible modernist cooking techniques for home kitchens
Chamber sealer — true compression, infusion, liquid sealing
Spin-clarify juices, stocks, and sauces — crystal-clear results
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Based on 5 papers
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Based on 2 papers
Based on 2 papers
Based on 2 papers
Based on 2 papers
nanoemulsion containing clove essential oil → is → safe and nontoxic
“Histopathology of nanoemulsion treated rats showed no signs of inflammatory cells. These results suggested that nanoemulsion of CO was safe and nontoxic.”
oral nanoemulsions → have risks → changing the biological fate of biologically active ingredients in the gastrointestinal tract and potential toxicity of certain ingredients used in their production
“On the other hand, oral nanoemulsions also have certain risks, such as their ability to change the biological fate of biologically active ingredients in the gastrointestinal tract and the potential toxicity of certain ingredients used in their production.”
lemongrass oil nanoemulsion coating → inhibited → Salmonella typhimurium and Escherichia coli O157:H7
“The coating on the berries with 3.0 g/100 g LO initially inhibited Salmonella typhimurium and Escherichia coli O157:H7 inoculated on the berries by more than 3.2 and 2.6 log CFU/g, respectively.”
“Moreover, they are highly capable of improving the wettability and/or solubility of poorly water-soluble compounds, which may result in better pharmacokinetic and pharmacodynamic properties of nutraceutical compounds.”
nanoemulsions → improve → wettability and solubility of poorly water-soluble compounds
“The method used produced nanoemulsions that maintained nano-sized droplets < 50 nm, over long-term storage.”
nanoemulsion template → maintained → nano-sized droplets < 50 nm
“Nanoemulsions were evaluated by environmental (centrifugal and thermal) and storage stabilities, characterized by average droplet size and ζ-potential measurements, color, interfacial tension, atomic force, and cryo-scanning electron microscopy. Those with average droplet size between 132 ± 2.0 and 145 ± 1.0 nm were developed depending on working pressure and number of cycles; ζ-potential was around − 36.71 ± 0.62 mV and the best nanoemulsion was stable to centrifugation and most of the thermal st”
high-pressure homogenization → produces → nanoemulsions
“This review is mainly focused on the instability mechanisms of nanoemulsion such as flocculation, Ostwald ripening, creaming, phase separation, coalescence, and sedimentation.”
nanoemulsion stability → is affected by → flocculation, Ostwald ripening, creaming, phase separation, coalescence, and sedimentation
“Nanoemulsions are considered as one of the important vehicles for the sustained release of food bioactive compounds due to their smaller size (nm), increased surface area, and unique morphological characteristics.”
nanoemulsions → affect → sustained release of food bioactive compounds