Science
Primary Reaction
Oxidation of polyunsaturated fatty acids
Sensory Profile
Wine Analogy
Similar to fino sherry in its briny umami intensity
Coffee Analogy
Like a light-roast Ethiopian with citrusy brightness cutting through earthy depth
Perfume Analogy
Evokes marine accords in aquatic fragrances with a squeeze of lime
Culinary Applications
Goi Cuon (Summer Rolls)Southern VietnamEssential dipping sauce that cuts through rice paper and herbs
Bun ChaHanoiBroken down further with vinegar as a marinade for grilled pork
Banh XeoCentral VietnamBalances the richness of coconut milk in crispy pancakes