Description
Persian rose petal jam is a sweet and fragrant jam made from rose petals, sugar, and water.
Technical
The process involves drying rose petals to remove excess moisture, then mixing them with sugar and water to create a syrup, which is heated to 212°F (100°C) to achieve a jam-like consistency. The jam is then strained to remove solids and excess sugar, resulting in a smooth and fragrant product.
Science
Primary Reaction
Caramelization and gelation
Sensory Profile
Aroma ()
floralsweetfragrantrose-likehoneyed
Origin & History
Civilization
Persian
Era
Ancient Persian Empire
Region