Sensory Profile
Aroma ()
citrus zestoceanicfresh herbsfloralmineral
Wine Analogy
Similar to a Sauvignon Blanc's transition from grassy to tropical notes
Coffee Analogy
Like a Kenyan AA's citrus acidity cutting through sweetness
Perfume Analogy
Comparable to Acqua di Parma's citrus-aromatic compositions
Culinary Applications
Ceviche NikkeiPeruvian-Japanese fusionIncorporates soy sauce and sesame oil into marinade
Leche de TigreNorthern PeruUses leftover marinade as a citrusy seafood broth
Ceviche de Conchas NegrasTumbes regionBlack clam version with intense minerality