Science
Primary Reaction
Lactic acid fermentation
Parameters
Temperature
°C to °C range
Sensory Profile
Wine Analogy
Similar to natural orange wines with their funky, earthy complexity
Coffee Analogy
Reminiscent of wet-hulled Sumatran coffees with their musty depth
Perfume Analogy
Echoes the damp-soil accord in patchouli-dominant fragrances
Culinary Applications
Ma (Pohnpei)Federated States of MicronesiaForms the base for celebratory puddings mixed with coconut cream
Madrai (Fiji)FijiFermented paste used as a starch extender in fish dishes