Description
Polynesian pit cooking (imu) involves cooking food in a pit oven using hot stones and steam.
Technical
The Maillard reaction occurs during imu cooking, resulting in new flavor compounds and browning. The temperature inside the imu can reach up to 200°F (90°C), but the actual cooking temperature is usually around 150-180°F (65-82°C).
Science
Primary Reaction
Maillard reaction
Sensory Profile
Aroma ()
smokyearthysavorywood-firedherbaceousmineral
Wine Analogy
Like a well-aged Syrah with earthy undertones
Coffee Analogy
Similar to a Sumatra dark roast with smoky notes
Perfume Analogy
Evokes Comme des Garçons Blackpepper with woody-spicy accords