Description
A method of preserving meat by sealing it in a container with a mixture of fat and spices.
Technical
This technique involves creating an anaerobic environment to prevent bacterial growth by using a mixture of fat and spices, which creates a barrier that prevents oxygen from entering the container, thereby inhibiting the growth of aerobic bacteria.
Science
Primary Reaction
Anaerobic environment creation
Sensory Profile
Aroma ()
SavoryUmamiHerbalEarthySpicedMeaty
Origin & History
Civilization
Ancient Romans
Era
1st century BCE to 5th century CE
Region