Description
A culinary technique involving rebuilding ingredients to create unique textures and presentation.
Technical
Reconstruction involves gelification, spherification, or foamification using sodium alginate, calcium chloride, and other ingredients, with temperature and time control to create gel-like or foam-like textures. The process requires precise control of temperature, ranging from 0°C to 20°C, and time, ranging from 30 minutes to several hours. Failure modes include over- or under-gelification, incorrect pH levels, and contamination.
Science
Primary Reaction
Gelification
Parameters
Temperature
°C to °C range
Time
–
Sensory Profile
Aroma ()
FreshFruityFloralMineralHerbal