Parameters
Temperature
°C to °C range
Time
–
Sensory Profile
Wine Analogy
Aged Riesling (for its balance of acidity and petrol notes with the fried dough)
Coffee Analogy
Medium roast Ethiopian Yirgacheffe (for its floral and citrus notes complementing the spices)
Perfume Analogy
Creed Aventus (for its smoky pineapple opening that parallels the samosa's initial fried aroma)