Science
Primary Reaction
Triglyceride hydrolysis
This techniques is available with Gastronome.
Gastronome opens the rest
Full technique with failure modes and pairings.
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.
Sensory Profile
Aroma ()
richmeatysavorynuttyroasted
Compounds: aldehydes, ketones, fatty acids, pyrazines, 2,4-decadienal
Wine Analogy
Full-bodied Chardonnay
Coffee Analogy
Dark roast coffee
Perfume Analogy
Leather-based fragrances
Culinary Applications
German BratkartoffelnGermanyPrimary cooking fat for pan-fried potatoes
Jewish Matzo ballsJewish cuisineFat component in dough
Hungarian LángosHungaryFrying medium for deep-fried bread
Molecular Pairing
Key Compounds Produced
Oleic acid (C18H34O2)Stearic acid (C18H36O2)Palmitic acid (C16H32O2)Linoleic acid (C18H32O2)Glycerol (C3H8O3)
Research Evidence
Share
Pinterest converts best for culinary contentRelated Techniques
For the Curious Cook
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Amazon Prime
30-day free trial
Free 2-day shipping on every tool and ingredient we recommend.
Start Free Trial →
Audible Premium Plus
30-day free trial
The best culinary books narrated, on the house for 30 days.
Start Free Trial →
Kindle Unlimited
30-day free trial
Every cookbook you've wanted to read — free for 30 days.
Start Free Trial →