Science
Primary Reaction
Lactic acid fermentation
Sensory Profile
Wine Analogy
Similar to young Sauvignon Blanc with its bright acidity
Coffee Analogy
Light roast Ethiopian with citrusy brightness
Perfume Analogy
Eau de cologne with citrus and herbal notes
Culinary Applications
Suan Cai YuLiaoning ProvinceFermented cabbage provides sour base for fish stew
Suan Cai Rou Si TangJilin ProvinceShredded pickled cabbage balances richness in pork soup
Suan Cai JiaoziHeilongjiang ProvinceFermented cabbage filling adds umami to dumplings
Molecular Pairing
Key Compounds Produced
Lactic acidAcetic acidEthanolCarbon dioxideNisin