Science
Primary Reaction
Ethanol fermentation
Parameters
Temperature
°C to °C range
Sensory Profile
Wine Analogy
Similar aromatic profile to young natural orange wines
Coffee Analogy
Reminiscent of fermented Kenyan coffee with pineapple notes
Perfume Analogy
Shares bright top notes with Jo Malone Pineapple & Anima fragrance
Culinary Applications
Tepache de PiñaCentral MexicoPrimary fermentation method creating the base beverage
Michelada de TepacheJalisco, MexicoFermentation provides effervescence and acidity for beer cocktail