Description
Blending spices, herbs, and ingredients to form a smooth Thai curry paste
Technical
The preparation of Thai curry paste involves the mechanical breakdown of ingredients such as spices, herbs, lemongrass, and galangal, which releases their oils and aromas, contributing to the paste's flavor and aroma. The optimal temperature for blending is between 20°C to 30°C (68°F to 86°F), and the process typically takes around 5-10 minutes.
Science
Primary Reaction
mechanical breakdown of ingredients
Sensory Profile
Aroma ()
aromaticspicyherbalcitrusyearthypungent
Origin & History
Civilization
Thai
Era
Ayutthaya period (1350-1767 CE)