Description
A traditional Thai curried noodle soup originating from the northern region, characterized by a rich, slightly sweet curry broth and a variety of toppings.
Technical
The dish typically consists of boiled egg noodles, braised meat, and a variety of vegetables in a rich, slightly sweet curry broth made from a mixture of spices, including cumin, coriander, cinnamon, cardamom, and turmeric, fried in oil and simmered with coconut milk and meat or vegetable stock.
Science
Primary Reaction
Maillard reaction
Sensory Profile
Aroma ()
spicysweetsavoryearthyherbalcitrusy
Wine Analogy
Like a Gewürztraminer with its lychee and spice notes
Coffee Analogy
Similar to a medium-roast Sumatran with earthy-spicy undertones