Description
Thai street food grilling involves grilling ingredients over medium-high heat.
Technical
This technique utilizes a combination of high heat for searing and lower heat for finishing, resulting in the Maillard reaction, caramelization, and charring of ingredients. The chemistry behind this process involves the gelatinization of starches and the breakdown of proteins, leading to the development of flavor and texture.
Science
Primary Reaction
Maillard reaction
Sensory Profile
Aroma ()
smokycharredsavoryherbalcitrusyspicy
Wine Analogy
Like a smoky Syrah with herbal notes
Coffee Analogy
Similar to a medium-roast Sumatran with earthy undertones
Perfume Analogy