Description
Thermal cooking techniques involve the application of heat to cook food, resulting in changes to its chemical and physical properties.
Technical
Thermal cooking techniques, such as sous vide, braising, and roasting, involve the application of heat to cook food, resulting in changes to its chemical and physical properties.
Science
Primary Reaction
Maillard reaction
Sensory Profile
Aroma ()
richsavorycaramelizednuttysmokytoasted
Wine Analogy
Aged Bordeaux with developed tertiary aromas
Coffee Analogy
Dark roast Ethiopian Yirgacheffe
Perfume Analogy
Amber-based oriental fragrances with vanilla and spice notes