Science
Primary Reaction
Lactose fermentation
Sensory Profile
Texture
Wine Analogy
Similar aromatic complexity to young Chardonnay with subtle oxidative notes
Coffee Analogy
Approaches the lactic acidity of Kenyan coffee with dairy undertones
Perfume Analogy
Evokes the lactonic-milky aspects of Frangipani fragrances
Origin & History
Civilization
Tibetans
Era
Historical records from the 7th century
Region
Tibetan Plateau