Science
Primary Reaction
Starch gelatinization
Sensory Profile
Wine Analogy
Like a young Chardonnay with vegetal notes
Coffee Analogy
Similar to a light-roast coffee with earthy undertones
Perfume Analogy
Resembles green tea-based fragrances with vegetal top notes
Culinary Applications
Tinutuan with Woku BelangaMinahasa, IndonesiaBase for spicy fish stew
Vegetarian TinutuanBali, IndonesiaComplete plant-based meal
Tinutuan with Dabu-dabuManado, IndonesiaContrasts with fresh chili relish
Molecular Pairing
Key Compounds Produced
MaltoseDextrinsFuraneolVanillinPectic acid