Science
Primary Reaction
Maillard Reaction
Parameters
Temperature
°C to °C range
Sensory Profile
Wine Analogy
Syrah/Shiraz (bold spice and meaty notes)
Coffee Analogy
Sumatra Mandheling (earthy, spicy depth)
Perfume Analogy
Amber-based oriental fragrances (warm spice accords)
Culinary Applications
Iskender kebabBursa, TurkeyVertical broiling creates the signature crispy-yet-juicy meat slices served over pita
DürümIstanbul, TurkeyThin shavings from the rotating spit maintain ideal texture when wrapped in lavash