Description
Twice-baked almond biscuits.
Technical
Cantucci involves the emulsification of almond flour, sugar, and egg whites through the use of heat and moisture.
Culinary Significance
Cantucci is a traditional Tuscan biscuit used to dip in Vin Santo wine.
Science
Primary Reaction
Maillard Reaction
Sensory Profile
Aroma ()
almondsweetbiscuity
Compounds: benzaldehyde, furfural, vanillin, hexanal, 2-methylbutanal
Wine Analogy
Vin Santo (Tuscan dessert wine)
Coffee Analogy
Espresso with biscotti notes
Perfume Analogy
Amaretto liqueur fragrance