Description
German bread
Technical
The Mutschel is a traditional star-shaped bread from Reutlingen, Germany. The pastry, and the corresponding Mutscheltag, have probably existed since the 13th century. Mutscheln are roughly star-shaped and come in various sizes: usually approximately six inches in diameter, but bakeries often offer breads three or more feet in diameter. The most common Mutschel is made of wheat, yeast, a small amount of fat like lard or butter and eggs. They are sometimes made in sweet varieties.
Sensory Profile
Aroma ()
Wine Analogy
Similar to the brioche notes in Champagne
Coffee Analogy
Resembles the caramelized sweetness of a medium roast coffee
Perfume Analogy
Evokes the warm, bready notes in Maison Margiela's 'By the Fireplace'
Origin & History
Civilization
Alemannic people
Era
Middle Ages
Region
Southern Germany
Spread Path
Trade routes along the Danube River