Description
Restaurant in Copenhagen, Denmark
Technical
Noma is a restaurant and food innovation lab founded by chef René Redzepi and Claus Meyer in Copenhagen, Denmark. The name is a syllabic abbreviation of the two Danish words "nordisk" (Nordic) and "mad" (food). Opened in 2003, the restaurant is known for its focus on foraging, invention and interpretation of New Nordic Cuisine. In 2010, 2011, 2012, 2014, and 2021 it was ranked as the Best Restaurant in the World by Restaurant magazine.
Sensory Profile
Aroma ()
Wine Analogy
Burgundy Pinot Noir - for its earthy complexity
Coffee Analogy
Ethiopian Yirgacheffe - for floral and citrus notes
Perfume Analogy
Le Labo Santal 33 - for woody, spicy character
Origin & History
Civilization
Nordic people (e.g. Danes, Norwegians, Swedes)
Era
Pre-colonial
Region
Nordic
Spread Path
Traditional trade routes and cultural exchange