Description
Preparation of food outdoors
Technical
Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomadic cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in South America. These methods have been refined in modern times for use during recreational outdoor pursuits, by campers and backpackers.
Sensory Profile
Aroma ()
smokycharredwoodycaramelizedearthy
Wine Analogy
Like a barrel-aged Syrah with smoky notes
Coffee Analogy
Resembles dark roast coffee with wood-fired characteristics
Perfume Analogy
Similar to campfire accords in woody fragrances
Culinary Applications
BarbacoaMexicoSlow-cooking meat in underground pits
BraaiSouth AfricaWood-fired grilling social tradition
YakitoriJapanCharcoal-grilled skewered poultry
Dietary
VeganVegetarianGluten-FreeHalalKoshersmoke allergenswood resin residues