Description
Culinary term referring to the best part of the food
Technical
The term supreme used in cooking and culinary arts refers to the best part of the food. For poultry, game and fish dishes, supreme denotes a fillet.
Sensory Profile
Aroma ()
richsavorybutterynuttycaramelized
Wine Analogy
Like a well-aged Chardonnay with buttery notes
Coffee Analogy
Similar to the rich aroma of a dark roast with nutty undertones
Perfume Analogy
Reminiscent of warm, gourmand fragrances with caramel and butter notes
Origin & History
Civilization
French
Era
Late 19th century
Region
Europe
Spread Path
Haute cuisine
Culinary Applications
Chicken SupremeFrench cuisineCreates elegant boneless breast portion with wing attached
Supreme de VolailleClassical FrenchProduces the most tender cut of poultry for saucing
Fish SupremeInternationalYields perfect fillets free from bones and skin
Dietary
VegetarianGluten-FreeHalalKosherdairy