Description
Japanese marinade
Technical
Teriyaki is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. The cooking technique is commonly associated with Japanese cuisine and has since spread globally; teriyaki can also refer to a specific type of fast food meal in the Seattle area of the United States.
Sensory Profile
Aroma ()
caramelizedumami-richsmokysweet-savorycomplex
Wine Analogy
Similar to the caramelized notes of a late-harvest Riesling
Coffee Analogy
Comparable to the sweet-savory balance of a medium-roast Sumatran coffee
Perfume Analogy
Evokes the warm, woody notes of amber-based fragrances
Culinary Applications
Teriyaki chickenJapanCreates glossy caramelized coating while keeping meat juicy
Hawaiian teriyaki burgerHawaiiAdds sweet-savory glaze to grilled beef patties
Teriyaki salmonPacific NorthwestForms protective glaze that prevents fish from drying
Dietary
VeganVegetarianHalalKoshersoywheat (in some soy sauces)