Description

Māori term for earthworms

Technical

Noke is a culinary term used by the Māori of New Zealand to refer to earthworms. Some types of native worms are historically local delicacies reserved for chiefs because of their sweet flavour, which was said to "remain in the mouth for two days". Another notable kind of worm, the noke waiū, was prized as eel fishing bait due to its large size and bioluminescence. Noke has more recently become a popular trend at certain New Zealand wild food festivals, where it is often served in modern fusion dishes such as worm sushi and chocolate truffles with crystallized worm.